Hotel Schachtnerhof

Hotel

Dirty bathroom, weak furniture but the food was good.

Tasty food, resonable prices.

Not the newest hotel but not as bad as everyone here write! The food is perfectly fine and the staff is also nice. In the rooms, as I said, some things need to be renewed.

Situated in very central area. Some rooms have been refurbished but nothing to write home about. Staff try their best to be helpful but speak no English. So language barrier. The mattresses are so thin you think you are sleeping on planks. Very thin pillows. When asked for more we had to wait 2 days. Breakfast is poor and on one occassion juice was sour. Cleaniness leaves much to be desired. Giving it any kind of star would be a joke.

Nice dinner, interior a bit outdated but fine.

It doesn't get any worse. Never again!
The whole hotel has been very much in the years. The rooms are an imposition. Mildew in the bathroom, broken lamps, bunk beds, dirt in the corners, stains on towels and on the carpet. The breakfast is very mang, barely choice, outdated adherence buns, loveless food.
The only advantage is the friendly staff.
Finally, I can't recommend this hotel to anyone!

Completely overpriced simple hotel, without any service thought. Inventory should have been completely overhauled 30 years ago. Musty, tapped, moldy, through. I didn't want to take off my shoes. Mattresses full of noticeable feathers. Portions on children's plate level, extra wishes "difficult", were not heeded. For 2 persons €120 per night. Absolutely!

Old Inn with bunk beds and untidy rooms. Yellowed and mouldy walls are normal. Since smoking is allowed everywhere, all rooms are musty. We had to make a wash marathon when we first arrived at home, even if it was only in the room. The food was quite good, always salad and good dessert. Staff were always very nice and competent.

"Warm cuisine from 18-22 pm". We were at the restaurant 20 o'clock. The staff did not deem it necessary to serve us. On request It was informed that there was no food at the time. Absolutely not recommended. Were 15 minutes wasted life time.

The staff is friendly. The cleanliness in the rooms especially in the bathroom leaves nothing to be desired. Toilet dirty. The last 5 days rooms not sucked. Tattered bed linen, beds incorrectly made. Food very simple kitchen unfortunately without choices. Dessert is delicious. There is no actually booked and staff-designated afternoon snack.!

3 star Hotel, run worse than a Budget Hotel, it seems that The best times have passed.
Reception to be arranged and re-run, large rooms are, but little kept and to clean up, courtesy, to learn: arrived at about 18.30 and Checking in I asked if the restaurant was open and until now, and I have responded regularly, have however richeisto the payment of the room immediately, on arrival while I was still asking for information, which from a 3 star I have never lived, of course the restaurant I did not use, I went elsewhere to not ask me to pay while I was sitting at the table.
Breakfast the next day? Bad service: I had to look for as there were no tables ready and no one to serve, after a while I called, I was told that they would prepare and so they did, pity that the service consisted in asking me from time to time, one thing at a time, if I wanted to.
The 3 stars where they had them?

I was with the st Bernards group the other week really nice place and waiter callecalled timmy.

Single room 307. Bed unreasonable. Spring drills in body. Sleep impossible.

Slept there several weeks for professional reasons. The entire hotel seems broken as you wanted nothing more investing at each corner trifles, shower heads don't hold, drains in sinks where for weeks a bucket stands below because it drips… Old located through mattresses where you can feel the metal springs. The breakfast is ample, very cheap.

The hotel is in the Centre of Wörgl. The food in the restaurant was very good! The breakfast rich. The room (we stayed in the 4th floor) was large and comfortable. We definitely recommend it donating.

The family Kammerlander offers fine cuisine at reasonable prices. The Junior Chef is himself as a chef in the kitchen and everything on the plate, what the guest wants conjures up creations of down-to-Earth fare until hood tires. There is also a monthly season ticket with a large menu in addition to the standard courts here or on A-la-carte basis. The device looks a bit old fashioned, in such hotels as almost usual, but is basically everywhere very clean. There are also two separable rooms for private parties and events — recommendation (large and small).