Marin French Cheese Company is a renowned cheese-making establishment located in the charming city of Petaluma. The company has been producing artisanal cheeses for over 150 years, making it one of the oldest cheese factories in the United States. The factory is nestled in the rolling hills of Sonoma County, surrounded by lush greenery and picturesque landscapes.
The cheese-making process at Marin French Cheese Company is a time-honored tradition that has been passed down through generations. The company uses only the freshest milk from local dairy farms to create their award-winning cheeses. The cheese-making process is carefully monitored to ensure that each batch of cheese is of the highest quality.
Visitors to Marin French Cheese Company can take a tour of the factory and see the cheese-making process in action. The tour includes a visit to the aging room, where visitors can see the cheese as it matures. The factory also has a tasting room where visitors can sample a variety of cheeses, including their famous Brie and Camembert.
In addition to cheese, Marin French Cheese Company also offers a selection of gourmet foods, including crackers, jams, and spreads. Visitors can also purchase picnic supplies and enjoy a relaxing afternoon on the factory's beautiful grounds.
Overall, Marin French Cheese Company is a must-visit destination for cheese lovers and foodies alike. The company's commitment to quality and tradition is evident in every bite of their delicious cheeses.
