Hotel Zur Au

Hotel

Nice hotel. Needa renewing but good price for Switzerland.

Again a pizza-Heini, who thinks he will be taken into account when he fills me the mailbox despite the stop advertising sign with his brochure: Nada, Nix, Rien!

Very expensive for any room.

Room not ready when we arrived at 730pm. Small rooms, a bit warm. Fan was provided, which is nice. On site pizza/pasta restaurant which was the only thing open in town past 8pm. Food was decent.

Great Hotel, have used it as a conference hotel. For Breakfast there is delicious coffee! :)

A very quaint Restaurant with a very good kitchen & good price-performance. Dogs are also welcome, more than happy as dog holder! Again and again.

The Pizza in the Restaurant by far the best in the world.

Kleines Zimmer, altes Bad nur mit Wanne.

Very good regional food. Rooms clean and cozy.

24. October 2015 we were allowed in the Restaurant/Hotel zur Au in Dällikon, with around 60 people celebrate my birthday. Annemarie Dietsche with your great Team has ensured that the Festival an unforgettable event. The hall was attractively and finely decorated, food and Drink excellent. The Service was great, the service staff at any time (even after hours) is very friendly and accommodating. We are already looking forward to the Rest. To the Au, once again, pay a visit to. We would like to thank Annemarie and her Team sincerely for the great Service and the successful. See you soon!

Friendly service and excellent table — some passages of aircraft the day but very quiet at night.

New manager — same as the one managing "Waldhaus am Katzensee" (typical Swiss restaurant with a real miniature steam train for children). Very good value for money, highly recommended!

Friendly Service. Ambiance is very old-fashioned.

We will come again, were completely satisfied and have made us feel at home! No comparison to the previous hostess.

Via 15. September 2014 was the Hotel-Restaurant-Bar Au Dällikon of a new tenant is accepted. The Au Team is happy, your professional Service and the culinary offer to convince.

The food was very good. Disturbing was outside, right next to our table, a speaker of which Turkish Bauchschmerzenmusik widened. Unkompetent the operation: was Ordered from the card of the "Röstigraben" is sausage, served with hash Browns. The waiter asked: would you like a salad?

The worst hotel I've ever seen. Owner is more than not nice. Two times in a row there was no breakfast although it's included. Hardly no one speaks English there and of course the owner does not. It took one hour to get properly issued invoice… how come they still exists.