Tenute Delogu Wine Resort

Farm Stay

Fantastic location staff more than professional food the end of the world I highly recommend.

Quiet, relaxfull, not busy, clean, italian… al what you need for a couple or a family… I'll come back here 100%

Great wines, very good food!
My room was a little damp, but we kept on the AC.
The staff is extremely polite and well prepared.
10 minutes from Alghero.
Immense parking.
Should!
… I do not know the prices because I was a guest at the expense of the organization of Rally Italy Sardinia.

A unique opportunity to relax, located between Sassari and Alghero, a short distance from the airport!

Nice experience good food and very friendly and helpful staff.

Great place, great weather. Unforgettable Panorama, traditional food and drink typical of Sardinia! The Delogu wine is really very good.

Place a lot.
Great food and great wines… Competitive price.

The Delogu estates are very welcoming, the staff is kidnapped, the food comes in great quantity and quality, the wine is amazing and what else to say… Recommended.

Good and fantastic location.

Looks like the garden of Eden, nice pool and relaxation area, lawn and outdoor area for roasting. The waiters are very prepared for the case of wine. The rooms are clean and comfortable. I'll be back!

Felt like a kind of earthly paradise. Endless meadows, nbella, pool clean and most importantly relaxing.
Nice comfortable rooms, friendly staff and on a farm you eat too well. We return as soon as I can!

I was positively surprised by the quality and quantity of treats available. Fabulous, delicious, appetizers of terra 2 first 2 seconds, vegetables and fruits kilometer zero and cake with chantilly cream to oust Carlo Cracco from his throne.
Accompanied by fine wine and a beautiful landscape.
Be back next month, I know!

I spent an unforgettable weekend with my husband! Recommended by a friend (whom I thank so much). Room pool view in the resort and the best typical cuisine of the area in the farm.
Staff helpful and polite. Fiona!

Went there for the birthday dad, I ate so well and I enjoyed it. There was a beautiful green lawn and the umbrella to stay in the shadow I was very well.

I already knew the seals Daniel because I had spoken highly of the friends, I went to visit the cellars and was to have lunch in the farm. Just great, give it a try.

We are a couple arrived from casei gerola (pv) and met your held by friends of stintino. We had dinner at your location on the evening of June 14, 2016 and we were really pleased: the place clean and well equipped, really warm welcome, the Al fresco aperitifs and dinner followed truly excellent. The various courses there have always been presented and well described and we enjoy in harmony. We thank all the staff that served us with "patience".
Laura gianni marilisa and pasqualino.

Beautiful location, excellent wines and eat sublime … the staff personable and professional.

We were in Daniel for lunch on 26.12.2015, we were 20 adults and 10 children. We had a very nice, polite, friendly, discreet, helpful and smiling. Food excellent, fresh, varied and plentiful, accompanied of course by the wines of Daniel.
Quiet and comfortable, with large outdoor spaces Greens and very well looked after, which allowed children to enjoy the beautiful day and adults to spend boxing day.
Low price in relation to what is offered (30 euros) and free for children under 6 years.
Recommended.

I ate several times in this House and I did several times the wine tour inside the wine cellar. Beautiful experience, to be repeated every tot of time, when you want to reload. Thanks Mr. Daniel!

First stop on my trip to Sardinia, once arrived at the airport. A fluke because there was recommended and having kids and lively we followed the signs with some misgivings. Externally the property has surrounded by greenery, mostly vineyards, from which the farm produces and bottles its wines worth mentioning. Among all, me and my wife has impressed Vermentino. The room is lit and clean as are the toilets. A point to never underestimate when you're parents. Waiters, managers and staff very friendly, greet everyone with a smile. But it is unquestionably the food to have me convinced to write the review: the roast pork is one of the many house specialties, ranging from meat to close and varied appetizers. Handmade ravioli, artichokes and pickled vegetables and cheeses like pecorino cheese and meats for everyone. Also noteworthy is the large free outdoor parking and a patio where the kids played almost the whole lunch, chasing and being outdoors. A nice experience as the beautiful city of Alghero with its beach is right at your doorstep. Recommended.
Fabrizio P and family.

Surrounded by the beauty of the Sardinian countryside and surrounded by vineyards is the example of the hospitality of a land rich in tastes and traditions. The staff is friendly even embarrassing, because stand a group of friends, just landed from the plane. Well, it takes time. Never a word rude throughout lunch, never an uglier face. Courtesy and friendliness ranks first in relating to customers. Food: excellent, all homemade. From salami and cold cuts, cheese, artichokes in oil. Of course don't forget dishes such as lamb stew, the pig and the homemade gnocchi with a peculiar name that escapes me. Wine: quality and guaranteed by the DOC Vermentino, really great. Location: not too far from the airport and Alghero is right on your doorstep. Cleaning: as far as the Hall has not pretentious, décor is very clean, including the restrooms. My personal advice: If you want to visit in Northern Sardinia and Alghero, give it a try, because these few lines do not do justice to the farm in question.
Alice Sorrentino.

The place is lovely, both confirmation for the beauty of the location being surrounded by greenery and vineyards which produce excellent wines, both for value for money, as all portions are abundant and homemade. Worthy of being considered the famous Sardinian pork, for those who have not tasted, cooked to perfection. The environment is comfortable, spacious, well lit and expertly arranged to provide space to couples seeking a modicum of privacy. Possibility of free parking and swimming pool available for guests. Hard to write more than one review for each place I visited, but kept Daniel really deserves!
Silvio Musso, Genoa.

One of the few farmhouses where I always come back with pleasure, because I was overwhelmed by the courtesy and kindness of the people running. I got to enjoy a guided tour in the cellar of the holds, that led to the production of an excellent wine, including the Vermentino promoted by titles and by international wine competition last year. The culinary section, rich and varied in a wide variety of local specialties. The portions are generous and the prices really low compared to the average and the quality of the food. In my many visits, I tasted everything and I would highly recommend the Ravioli made by hand, one of the first dishes. The environment is comfortable, big room, spacious and well lit, the restrooms are impeccable and outside there is available to customers a free and secure parking, surrounded by Mediterranean vegetation and vineyards that surround this lovely place.
Agostina Fara, Sassari.

Recommended. Besides the beauty of the outdoor space with an adjoining patio and pool, is ideal for those who, like me, has kids. I would like to reiterate that the structure meets the needs of parents, offering a diverse environment, ideal for lunches and dinners with the family. The staff are friendly and patient and its ideal location, just a few kilometres from the town of Alghero, Fertilia airport. The menu goes beyond expectations, both for the value for money, both for the genuineness of the products, such as sausages, pickled vegetables, pecorino and ricotta. Must try the DOC Vermentino produced from the vineyards of the estate. The rooms are comfortable, well furnished and bright. In a word: satisfied.
MacKay and family.

Tried by accident last summer, upon arriving in Sardinia, did not disappoint: the stands are free and guarded, inside the building surrounded by greenery there is the opportunity to enjoy peace and quiet in a patio at the clients ' disposal. The staff that works there is courteous, very yummy and Alghero is only a few kilometres. The prices are competitive and generous portions. Food and wine of excellent quality and among the various dishes (to try) I suggest handmade and homemade gnocchi, Malloreddus, real specialty of Kept Daniel. My girlfriend and I were very happy, to the point of thinking to plan another trip to go back as soon as possible. So worth it!
Valerio Sacedon, Vicenza.

Not the usual go to places which are structured to tourists because from sarda prefer the genuineness of the products and the assurance of knowing what I eat. As I have written elsewhere about this farm, Daniel proved to be a surprise: a huge vineyard welcomes visitors, dipping it in the reality of the land of Sardinia. The staff is highly qualified, friendly and polite and specialties are worth tasting. As there seemed to be a standard menu on Easter Monday and applies to all, every dish has deserved to be taken into account. All very good. From suckling pig to Ravioli with Ricotta and artichoke, not to mention the wine then. Must try!
Clare Mannu, Sassari.

Traveling for many years because of work, I doubted that anything could still surprise me. I had to spend two nights in Sardinia and booked to Daniel because I seemed a good compromise between elegance and quiet of the countryside, away from the traffic. When I arrived I was surprised by the proximity to the airport, which normally equates to chiasso, asphalt grey and suburbs. But no, around the estates and all along the coast the scenery is so bucolic and sometimes wild, that I couldn't help but stay one more night. A staff guy told me that night, on the road they meet easily of fallow deer. At the beginning I teased, but the next morning I got to come back to apologize. Show!

Great place, friendly Resort. A step away from the most beautiful beaches on the coast of Alghero and the caves of Neptune, the staff is friendly, the rooms spacious and tastefully furnished. Ego wine sipped by the pool is definitely an experience to be repeated, as well as the generous meals and itineraries.

My fiance and I arrived in London for a weekend of hiking, and under guidance of his mother stayed to Daniel. Assured us they can reach in an instant both Sassari Capocaccia. What you forgot to tell us is that we would not want to leave the farmhouse: spoiled at restaurant and enjoy the garden. We loved the antipasti, cured meats Sardinians are really excellent and the portions were more than generous. Amazing Scallops with artichokes and fried vegetables.
It really is an amazing place, a stone's throw from Porto Conte natural Park and from the Roman ruins and nuragic sites. We saw vultures circling, the sun set over the sea from Capo Caccia and sipped a wine awarded. We could not have imagined better.

Perfect for families, prices from farm but hotel rooms. For more with cooking, although we didn't need it, because in the restaurant were very kind: our son is just learning to eat and asked several times that there were prepared something simple, although not included in the official menu.
The seals are beautiful, not to mention Alghero and nearby beaches, notably the Bombarde.
Mr. Daniel told us everything about the cultivation of the vines and made us taste lots of wines. We had already heard about the hospitality of Sardinia, but we felt right at home.

Just wonderful. Lovely, friendly staff, delicious cuisine.
I had never been in Sardinia and had no idea what it meant to feel the true flavor of the vegetables grown in a genuine. I'm a vegetarian, but I couldn't resist nor to fiore sardo or roast suckling pig.
I liked very much the availability of waiters that they explained me with endless patience preparing each dish, especially what they were the Malloreddus to Daniel.
If I ever make another exception to my diet, I'd do the estates.

Lovely place! Wouldn't ever away, people very kind and welcoming, seeing is believing.