I conceive of talent as something inversely proportional to the iconic characters of the modern era. And that's why I love to be immortalized, but not with Fedez and Ferragniz but with Gianluigi and Mirenella.
He, a sailed ferryman from Turin of the worldwide sale of tractors "FIAT" until the 90's. She, a kind English teacher with a passion for old recipes handed down from the last century. It wasn't the time to enjoy retirement even when, now older, they could do it. And then, back to their native village, they chose to buy a gigantic and fascinating 1600 shall, 10 hectares of land and a huge commitment that soon turned into a farmhouse of real ones, where the love for hospitality oots from every brick of every corner of the hall. Gianluigi passes the tables and rests on your shoulder to linger to tell you how those carrots have torn them from the ground with his hands… and its 5 bypasses. They cook together, serve at tables, tell diners every moment of their story by heart. He grows a variety of vegetables, produces wine and spirits, serves at tables, breeds rabbits. She, cooking exquisite traditional dishes without any presumptuous reinterpretation, orders and cleans the rooms, welcomes you and manages the accounts. She also lingers with her arms folded behind her back to tell you how many yolks the traditional corner recipe is to then go away, almost with a bow. Two mountains symbol of the true made in Italy.
"On the night of the full moon, my wife and I set agnolotti. "
Icons increasingly untraceable of generous hospitality, talent, genuine love for small things.
He, a sailed ferryman from Turin of the worldwide sale of tractors "FIAT" until the 90's. She, a kind English teacher with a passion for old recipes handed down from the last century. It wasn't the time to enjoy retirement even when, now older, they could do it. And then, back to their native village, they chose to buy a gigantic and fascinating 1600 shall, 10 hectares of land and a huge commitment that soon turned into a farmhouse of real ones, where the love for hospitality oots from every brick of every corner of the hall. Gianluigi passes the tables and rests on your shoulder to linger to tell you how those carrots have torn them from the ground with his hands… and its 5 bypasses. They cook together, serve at tables, tell diners every moment of their story by heart. He grows a variety of vegetables, produces wine and spirits, serves at tables, breeds rabbits. She, cooking exquisite traditional dishes without any presumptuous reinterpretation, orders and cleans the rooms, welcomes you and manages the accounts. She also lingers with her arms folded behind her back to tell you how many yolks the traditional corner recipe is to then go away, almost with a bow. Two mountains symbol of the true made in Italy.
"On the night of the full moon, my wife and I set agnolotti. "
Icons increasingly untraceable of generous hospitality, talent, genuine love for small things.