Pascucci Al Porticciolo Hotel

Guesthouse

Excellent experience. Thank you❤️

Fantastic high quality fish.

… a soon I think it can be enough: excellent welcome, excellent service and impeccable all courses.

I went to Gianfranco Pascucci's for lunch. Very refined environment, very accurate service and classic tasting menu, a joy for the palate. A unique sensory experience.
Absolutely recommended.

Beautiful experience to repeat for sure. Professionalism, elegance and excellent dishes are the main reasons why I highly recommend this place. Chef Pascucci number one also in the attention he devotes to his guests in the room!

Wonderful local, extraordinary furnishings… but the kitchen surprised us above everything! A Not only, freshness of the excellent raw material! Staff who turn between the tables as if they were butterflies… truly evening to remember!

A place where you can breathe the sea. You swim, dive deep and climb back into a triumph of flavors and suggestions. A true gastronomic experience, orchestrated by those who respect the customer and the products of the sea. Recommended unreservedly.

Delicious beach sandwich!
Ordered for Easter menu delivery.
All great!

Definitely one of the best restaurants in the world,
With a very fine cuisine and a service and welcome of excellence.
Super recommended
One of our favourite restaurants in Italy and around the world.

A mix of professionalism and love for cooking.

A Unique Place a Great Chef in Great Company.

Absoluely transcendent. Service and food are a delight. Recommend without reservation.

It is not cheap, but otherwise you would not enjoy special dishes, unusual, tasty inventions of traditions revisited and made palatable by imaginative combinations. Overwhelming service.

The lady in the room is in too much of a hurry. Family management makes it a common restaurant. Excellent dishes.

If you to spend the night before the flight in the morning, it’s definitely the place to have beautiful dinner.

Impeccable service and interesting and delicious food. Although wine recommendation was way off — we asked for white wine that wasn't sweet but got a bottle that was half way to Riesling. The restaurant was very willing to replace it though — no issues there.

I have been attending this restaurant for more than 15 years: every time I find an improvement. The service in the room grows in tandem with Gianfranco's creations, always very focused and inspired, in search of perfection. The secret to the success of this fantastic restaurant is just that, the will and humility of Vanessa and Gianfranco who do not feel yet arrived, despite having created a fulfilling place like few in Italy.

Food was amazing and staff was excellent.

A place of great style, very high gastronomic research and for a few chosen ones.
Quality and variety of wines and mineral waters excelled.
Impeccable service and a stratospheric level.
Prices related to the whole…

A very high level experience, a culinary journey. Extremely complex but really good and fresh flavors. Attentive service to every little detail. Very pleasant atmosphere. Of course price not for all budgets but just, not disproportionate.
I suggest a la carte menu and not tasting, but it is my personal opinion: In this way you can taste all the courses, from the appetizer to the dessert (what is now almost impossible in the other restaurants given the enormous quantities served usually).
Excellent wine list.
Based on my experience I absolutely have to try the anchovies tiramisu and the crispy mullet.
It was the first but certainly not the last time.

We had been wanting to come from Pascucci for months, and we were absolutely not disappointed. Beautiful environment, cared for in every detail. Perfect and flawless service despite the boys being all very young. What about the kitchen? Well, what about. Unforgettable. A journey between a thousand flavors and a thousand scents, along with many different textures, you can see that there is study and research. Magnificent wine list. Definitely one of the best restaurants we've been to. Thank you!

A sensory experience. Really good. For a starry restaurant prices high but in line with an excellent quality.

Then, some clarifications must be made immediately. The first is that it is a restaurant not for all budgets. So who has a content budget takes it into account. The second is that they serve a fairly sought after menu. The third is that the quantity is contained. This is also to be taken into account when choosing. Obviously. And now we come to our experience today for us great. Very good the bread sticks made by them. We found the beach sandwich great, very delicate and with the flavors well balanced. Excellent the first in species the noodles and the second. Soft environment. To try. And the cupcakes can look like this.

Probably one of the best fish restaurants in the country. The way this place evolved over the years should be a benchmark for the industry. Both the selection of superior quality ingredients and the ability to effectively combine them are making the experience outstanding. The decor is nice and the only improvement could be a little bit more space among the tables. Great wine list with some well assorted natural bottles.

Frankly one of the best restaurants of the sea in which I have ever eaten. The local is nice and not overly formal, the service is excellent and attentive, the attention to detail at the table is very high. The level of the kitchen is space: we tried the classic menu, where traditional dishes were each prepared to perfection, all accompanied by a wine recommended by the sommelier) that fit like a glove. The location on the harbour makes the surroundings are not appealing, but it seems obvious to make the freshness of the fish are unsurpassed. A great place for special occasions. The prices are, understandably, from the starry, but in the category the price-quality ratio is very good.

Great restaurant! Great Seafood Dishes. Correct Prices.

Honestly a very nice disappointment! We settle down and after the map of the water that overflight give us the menu of dishes, in english, we study well and we think that maybe it is normal the menu in english, come to take orders and notice that they have wrong then bring us the one in Italian, too bad that many dishes that we liked in the English one was not present in the Italian one so let's start the study Again.
We order, we need the wine, the glass had a nice gnat that floated peacefully. They apologize and Replace. Okay, the night's not so Good. Appetizers OK maybe the best thing. Here comes the first and a nice piece of clam shell ends up in the teeth of my partner with the risk of getting hurt. We do this and tell us that it is normal that it can happen that the guy who cleans the clams has not noticed. What? In a restaurant with a Michelin star this cannot happen absolutely. Also because every dish costs €30 minimum and all dinner cost €200. First the menu, then the gnat, then the clam shells. Paid the bill but no one apologised for what Happened. Tasting experience? Mah! To Never again!

The food, the better the fish, prepared at Best. The meal as a path to live and Taste. Very high quality, excellent service, wine list at the height of a very high level restaurant. Gianfranco and Consort Adorable People.

What about… a lunch that took me to heaven… dishes, raw materials, impiattamenti worthy of this great star chef who with his humility, has managed to blend flavors and colors in unique Dishes. A must-try experience!

My husband and I returned to Pascucci after a few years and if possible I found it improved compared to the last time. All taken care of in detail: the room staff is attentive, courteous and never intrusive, the comfortable and welcoming environment. You enter pascucci for a lunch and you go out after having a real sensory experience: a journey between the colors of the dishes, The flavors
and The scents… it's a pleasure for all the senses. From starter to dessert everything was perfect, including the chef's very welcome tastings.
To try and try again absolutely.

Great experience, the exaltation of the taste of every single species of fish, as you have never eaten it.

First class dinner excellent raw fish.

Recently I had the opportunity to have lunch at "Pascucci al Porticciolo" where I could enjoy the expert cuisine of Gianfranco Pascucci. I met the chef from some television broadcasts and in person I had confirmation that he is a simple person, in hand but of a unique competence and sensitivity in his work. Deliberately in three we enjoyed three full lunches, exchanging the dishes we could appreciate the infinite nuances of flavors, sensations and cooking techniques. Impeccable room service, great choice of wines and high professionalism throughout. Definitely going back to rely, this time, on a tasting menu certain to have another nice experience.

Fresh refined Italian sea food in the outskirts of Rome near the airport Excellent service with some complimentary surprises from the chef.

Amazing dining experience. Everything from service to cuisine and wines are great. Dont miss it.

Good fish and professional service!

Giysto friendly place value.

It is definitely a place that I can't say I've experienced if I did not eat there I love the chef exceptional superlative.

All doing good. For me it was the second time at the Marina, is a splendid place. :-).

The Giant green bathtub in the room closest to marina Great staff luxury linens Amazing smelling restaurant But closed on Sundays (we ate at one of the many fabulous restaurants there the day we were flying out of ROME we will never stay anywhere else when coming and going to Rome heck we may stay there anyway and commute to the sights.

The Giant green bathtub in the room closest to marina Great staff luxury linens Amazing smelling restaurant But closed on Sundays (we ate at one of the many fabulous restaurants there the day we were flying out of ROME we will never stay anywhere else when coming and going to Rome heck we may stay there anyway and commute to the sights.