Hotel San Pellegrino

Hotel

Nice environment but not particularly big. Great service, sociable owner. Traditional Modenese dishes with tigelle and dumpling Fritto. Good food quality and good value for money.

Real sanctuary of the traditional cuisine of Modena, superbly governed by the Pelloni family. You can't miss the Cappelletti in broth, simply sublime. An absolute triumph the cart of boiled, with cuts and preparations of genuine peasant memory. All watered by selected wines, starting from various types of Lambrusco. All at absolutely reasonable prices.

Excellent excellent food products excellent reception. Stinco Fabulous.

I have frequented this restaurant for some time, food in the norm, but nothing of that, unprofessional owner is too expansive,. Maybe someone might bother, foreign maid of those treat you with an air of insufficiency, almost thanking us to her. I have always had respect for the people who work and thank you always, but it is not a serious place, for those who want to make shack this is the right spot. I'm not going to leave a dime.

Unexpected angle of tradition, tortellini in broth practically perfect, boiled and dumpling of great quality with a choice of wines not huge but of quality. A weather suspended in time that has put me homesick, if you are lucky and it is the good day the boiled you can choose from cart.

I was coming several years often in this place where there was an excellent cart of boiled and the tradition of putting a salami on the table as soon as you arrived today is a sadness to see empty tables The salami was put into another. And the boiled is prepared directly in the kitchen and comes a sad sad dismal saucer I hope the conditions change because in San Pellegrino it was really good.

Boiled cart and really super roasts!
Excellent service.
Very good value for money.

Cart d I boiled and roasted unrivaled! Sublime First Courses! Utmost professionalism of the mythical owner Mr. Pelloni, and his staff.

Cart of boiled simply… stratospheric… Congratulations to all the staff.

Delicious, fast service and friendly atmosphere.

Local cute tortellini in broth a little ' raw while the crepes were frozen and warmed in the microwave. The second, a cut of beef, very good for five stars. Generally good local.

The best tortelloni and boiled from the cart I ate in Emilia! Congratulations!

Informal place with great food! Great homemade Pasta!

A restaurant to eat typical dishes of the region. A real treat!

As always great food and service.

Restaurant tried to lunch for work. Very good kitchen. Extensive menu. Staff professional and polite. Toilets clean.

Black journal and sauces are also excellent traditional Modenese tortellini warm and stylish too.

Nice and spacious.
Ate dumpling with meat and tortelloni.
Kitchen fairly good and rich.
Hearty and tranquil place.
Council.

Tigelle, gnocco, roasted or boiled. All really great.