CUSH Guesthouse Bed and Breakfast

The beds are the most comfortable beds, the pillows and duvets are so soft and luxurious.
The staff are really fantastic and can't do enough for you. The food is something you would see in a magazine absolutely stunning.
Last but not least, this place is spotless everywhere.
The views are stunning, we had a fantastic time thank you.

My wife and I have just had a fantastic evening in Cush, Ballycotton.
What a wonderful experience. The staff were so friendly, welcoming and helpful… nothing is too much trouble to make your experience the best it could possibly be.
The 2 menus have a great selection of the finest dishes. The proportions are ideal. Would definitely recommend the pork croquettes as the starter, although the crispy egg is a must have also.
Had hake as the main course… light and flavourful.
The desserts were to die for. The caramel tart and the almond dessert were luscious.
I would definitely recommend any one local or visiting the area to visit Cush… you won’t be disappointed!
We’ll be back again soon enough👍

Out of this world food! Everything we ordered was cooked to perfection and presented fabulously! Everyone working there was so friendly and welcoming it made the meal there all the more special! Would definitely recommend a trip to Ballycotton for a meal here alone so if you are in the area it should definitely be on your must do list! Get the Salted Caramel Tart! Compliments to the chef!

The restaurant was really lovely and had lovely Christmas music playing and the view was just fabulous, the risotto was very disappointing, very little food for €21, when the lady server came by after I finished eating and asked me how it was I told her that I was very disappointed It was just like a blob of rice on my plate and she got snappy with me and said, “that’s what risotto is, it is rice” and that was that, We normally live in Texas and I always tip very well but this girl got nothing for me that’s probably the first time in my life that I did not tip as I used to be a waitress myself, The plate wasn’t even garnished and the amount of food on there was just very little I really feel like I was cheated. Elizabeth Koebke.

Great accommodation, brilliant food, amazing staff. Already looking to coming back next year. Thank you ☘️

Beautiful restaurant in a beautiful setting and really great food.

Had the most Amazing meal tonight in the Maritime Bar at CUSH. Chef Dan and his team of chefs have combined not only the traditional tastes of the region but have added a complete taste experience with every dish. The Scallops and Mussel Risotto were kissed by mermaids, and the mains of Plaice with SeaweedButter and Battered Pollock tasted of freshness from the sea combined with flavour and a unique twist of chic wholesome food served to a Michelin star standard. Compliments to Doireann Flynn, Manageress for an outstanding night and to James Walsh for the amazing pints. Please don’t hesitate in checking into CUSH if you love great food and service.

Visited last night with 3 friends, all I can say is amazing. The food, wine and service was all top notch. Thanks so much to Doireann and the team, we’ll definitely be back.

Had an amazing stay and dinner at Cush last night, the staff, the setting, the interiors, the views all Fab. Will definitely be back! Thanks to Doireann and all the staff.

Great resturant both food and service.

Had a fabulous meal last night. The new interior looks amazing, the service was great and the food was delicious.

We had dinner here last night and I must say it was absolutely GORGEOUS we were greeted by the lovely staff and mangeress Holly. The view of the island was a bonus My boyfriend had the Goats cheese starter which he loved and he has the Chicken for main course which he loved too. I on the other hand had the steak for main course and it was the nicest steak I have EVER had… EVER i'm still talking about it alday! We had the Baldwins Selection of Ice cream as dessert (which we had to share) and it really cleared the pallet for a night out! Well done to Holly and Colin for a fantastic restaurant and for the rest of the staff (emma, ronan, stephen and co). Definitely a hidden gem.