Villa Sainte Anne

Villa

Great food! Excellent and friendly service!

Delicious food! A central location.

Relaxing place nice.

Best restaurant we've tried on the island, well presented and tasty food, only regret was the limited choice of mains stopped us going back ;) excellent service from the young friendly staff.

Great food and friendly staff.

Again I have been delighted with the restaurant, the staff is friendly attentive to answer questions about the menu. The food was delicious. The terrace was very nice. An excellent view of the square.

What a real moment of pleasure during this lunch Saturday lunch. The welcome is perfect, the waiters are very smiling and professional. The dishes served are very refined and deliciously prepared. The terrace is very nice. We recommend this restaurant with your eyes closed. Personally we will be back with pleasure. Bravo!

Human establishment that remembers these hosts year after year. Very good home-cooked meal too.

At that price, the aperitif should have been a party.
Not the shadow of a peanut… nothing to nibble on.
6th beer and 5th tomato juice with half the seasonings… no lemon either!
3 dishes of the day and 3 desserts "great kind and medium in the end ", a ridiculously small bowl of green salad for a supplement to 6th,
A undercooked chicken, for an addition to 104th …
BREF the tourists are there. Let's hasten to pluck them… Once, not two!

Beautiful! Great food. Definitely want to go back.

On the top of the main square of Porquerolles, the Villa Sainte-Anne is itself dominated by the village church. This atavism of the heights is found with consistency in the composition of the plates. The terrace deserves a shot for renewal, but it offers the advantage of being able to dine in the quiet, this part of the site being considerably less noisy that the low. The house has the same owners as the renowned Mas des Langoustiers. Thus, there is a similarity in the work of the kitchens. If the steak gambas surprise you with its interesting mascarpone wasabi, it is a bit marred by a toast in the base too dry and too wet. Contradictory? Not because the toast is thick enough to stay very hard on the bottom but it absorbs, however, all the moisture from the salad, which is based on him. At the top of the mound the steak gambas. The cut of this pile proves to be perilous and chewing little agreeable to the palate. The octopus salad is a classic, and pyramid schemes. The back of cod is the archetype of appellations pompous and poorly controlled. I transcribe: "roasted cod loin, galette potato and onion confit, velouté of fish and pearls of smoked herring". First a cake, it is round, not rectangle. Then, beads of herring, it is of eggs. For sturgeon, it's been class. With herring… Remains the presentation.

The three course dinners were excellent! The scrambled eggs and bacon were especially good and a great surprise for an American.

Very good restaurant. Fresh Produce. On the other hand, no menu everything is a la carte and an accompaniment to the aperitif would be welcome given the price of the dishes.

To be avoided if you have babies. Babies are not welcome at all. Not possible to have a cafe or tea. Better to go in an other place.

Both dishes tasted at this restaurant were delicious and made from fresh products.

The team has changed, the service is not worth, asked to have an own breakfast table the young woman disappears in the kitchen without going back.! I ask codes Wi — Fi I was told to come back later. Room next to the dining room, infernal noise until midnight. I think that I won't go back here soon.