Herberts Stubn

Hotel

Let us today from the Herberts Stubn spoil: it was excellent, all dishes delicious and fresh. Again at any time. Thank you to all of you!

The delivery service on time works perfectly. The food was top tasted great and was still hot! Always happy!

Cozy, full of atmosphere and very good food.

Cozy ambience and very good cuisine.

… oafoch guad and Shean…

One of the best kitchens in the South of Graz. The slightly higher prices are justified by the quality of the food and the products. Also, some complained waiting time is justified in the case of a large number of guests, since each course is cooked in a small kitchen FRESH. If not the whole establishment is full, then there are no problems with the waiting time. The guest garden and the restaurant radiate a special charm and are definitely worth a visit.

My Wife & I were having lunch today in the Herberts stubn and were unfortunately very disappointed! We waited about 1h for our Soup & Salad (as a Starter), the Dishes were not brought to The table at the same time and so of course we could not eat at the same time! The Soup was mediocre and the Salad a Cheekiness (5 green Lettuce Leaves and a bit Of Arugula). We waited for the Main Course for another 20 Minutes, we had both pig-medallions with Ribbon Noodles, both Dishes completely disiced and in the best case mediocrity! The Service was unfortunately also Disaster, despite the long Wait No Excuse or similar … The Waiter also appeared extremely stressed (although the Restaurant was at a maximum of 50% busy) and didn't make Time for the Guests! For 2 Starters, 2 Main Courses and 2 Drinks to charge just under €48. Demand for Just under €48 is massively exaggerated, Price — performance ratio is simply not true! 2 Stars are due to the Ambience (beautiful guest garden/quaint Restaurant), otherwise clear 1 Star! Verdict: Never again will the Herberts Stubn see us, simply gives much better Inns in the surrounding Communities, where you can eat better for less Money!

Mini portions at giant prices.
The small salad consists of 5 lettuce leaves and costs a proud 4th 7€. Main course was tasteful ok, but plate is brought cold to table and so the food is even lukewarm. Mother's Day is not a main course under €1800 and to get fed up you have to order at least 2 main courses. Even with starter + main course is really a joke.
During the week the menu is ok, otherwise you will be consciously ripped off here.
Here you cook in a league that, unfortunately, you don't do justice to either the service or the food.

Eating always a highlight, especially the house salad! Sensible prices, partly the service is rude and slow. However, you sit in one of the most beautiful guest gardens ever! Recommendation!

It is an excellent choice for those who wish to refresh themselves with a drink or a lunch.

Potatoes Cordon Bleu is only here.

I was in the guesthouse, nice clean rooms, nice service. The only negatives are the high prices for the minibar, 3, — € for a bottle of beer.

Great food, great service. You have to visit!

It is very quaint and beautiful inside. Food was excellent. I would visit Wida every time!

Nice family run top ambiance good or excellent cuisine.

Very fine Ö. Home cooking and nice ambience and friendly service. There is a small selection of games for children, since you could buy a little more toys, then there would be 5 stars. There is also a sand playground in the garden.

Very good food. Good beer. Very nice guest garden.

Prices for Vanilesouce are at €2. Also quite small map with few vegetarian dishes.

The staff were very friendly and the room was very nice. Unfortunately parking in front of the bedroom and GÄSTELÄRM. Popular Radlertreff.

Waiter Dominic was very nice!

Very good food and quiet location. Very friendly young waiter. Happy again:-)

A Steirereck in kalsdorf. And even non-smoking restaurant. Perfekt.

Buffet advice from the 'old boss' degenerates to a rather odd quiz — the food and service was perfect — 20 people I find 16 bottles Junker upon arrival for about 1 hour from 6 until the end but totally überhoben over — we hired just that in the next 6 hours with 23 people… My private tip — the young ambitious kitchen team at the front — Herbert in 'full' — bed and breakfast — and it is world class with 'the' quality — …