Review of Justiniano Club Alanya 4*

A normal four. There is no point in comparing it to 5 degrees, and among the 4 thisa is a very good hotel. The beach and the sea in the bay are clean. Small pebbles like river sand on the beach, near the water a meter strip of pebbles large, but you can pass, especially only 2 steps). The big area is filled with three-storey houses with elevators in each. Accordingly, the capacity of the hotel is large. A lot of people, but it doesn't create fundamental problems. Staff try to do everything quickly and taking into account the number of holidaymakers they get. There are queues at the bar 3-5 people. Behind the tortillas on the beach peak from 11 to 12-30 then the same 3-5 people or in general no one. Fruits on the beach (watermelon, cherries) queue is not seen) ). In the restaurant the biggest queue for fries) ) ) ) ) is really big, and many do not know what they are worth) ). Behind the fried cutlets, fish, chicken, turkey queue of people 5 — 7 in the peak. Hot dishes and fruits in the restaurant turn 2-3 people. The location of the restaurant is very good overlooking the sea. Very nice on the terrace for breakfast and dinner (at lunch is hot) ) Tables within half an hour after opening there are beds everywhere. Then you can look or stay in the place where you like and wait 10-15 minutes for any of the tables to be released. The dishes are cleaned quickly sometimes even too) Delicatessen is not, but in principle the food is normal. Cheeses, greens, vegetables, marinades, snacks, fruits, side dishes, sweet in abundance. Besides grilling on hot there is chicken, fish, goulash, turkey that is one or two of the listed. Grilled vegetables are very tasty). The bed on the beach occupied in the morning, just went swimming before breakfast the sea is very warm. On this problem did not know but according to observations those who searched for a place, it was found) again it is from 9 a. M. To 1p then until the evening half was empty. The hotel liked in the room only slept, though in the sleep hour the same) ) ) Alcohol average (other and did not expect). White wine is normal to the table sour that, red sour. Beer is light. Whisky without a call to drink at all can not, gin and tonic are delicious, the curse itself is cool but you do not drink much, vodka did not miss I do not know. In general, the fullness meets expectations (If you do not wait for the top five service in the top four). What can be done better without the cost is to do it. You can certainly increase the number of staff, reduce the number of houses, add lumpy grilled meat, fish a couple more varieties, alcohol imported and get an average 5k with the appropriate price) ) But why is it? The average five are full and the good four with such a price should be searched. Thanks to the manager and staff guys well done on a solid 4k) ) )