Hotel Goldene Traube

Hotel

Very good restaurant with good menu very good wine list.
Were very satisfied with the service.
We always like to come back.

Quick lunch on a return trip from vacation. Cozy, clean, well thought out the interior, but with enjoyable outdoor space in the case. Risotto with Traminer and egg noodles with chanterelles, all excellent. Would stay here again!

Highly recommended ***** The hotel and rooms are modern, very nicely decorated and clean. The food and the wines are a pure pleasure. Very friendly service staff and the boss of the house is always present on site to answer questions. Extremely dog friendly. Come back anytime👍🏼

In the corona time I picked up something to eat a few times. I was always very satisfied with the product and the peis was also great. Very quick preparation and super friendly service. 👍👍👍

Ordered the tagliata this evening as takeaway, really delicious, excellent quality, perfectly cooked. Yum!

Have today the fourth time ordered just delicious. From the piadina to the beef whims of potato salad chocolate tart and currymayo everything tastefully prepared.

I rarely ate better meat.

Super hotel also the rooms are very nice and the beds are good. Food is a treat whether hamburger or meat dishes it is all fantastic I can only recommend.

We were there often and always come back for more. The Service is very attentive and friendly. The themed rooms are decorated with much attention to Detail. So, see you soon.

Super great restaurant and perfect for a few days of feel-good time.
Beautiful, modern rooms.
Jan and his team are simply super sympathetic and every dish or breakfast buffet is made with a lot of love — you can taste and feel that!
Always happy!
Pssst: Be sure to try the vernatsch from the in-house vineyards! Super tasty!

Pure pleasure, regional, creative, passionate of one of the Best for me is the cooking Guild with a super friendly Team. Important, you will feel very comfortable and it is sensational cooked, Best to enjoy it and be convinced yourself
— с Stefan Unterkircher.

Service, food and matching wines! Everything top, tasteful ambience… we'll be back.

Nice environment, great food and wine, great artisanal speck, to be back without a doubt.

Very well eaten
Super friendly staff
Very nice ambience.

Nice ambience, good food but the service unfortunately extremely bad!

More appearances than being, we didn't like it because the price-to-performance ratio is not right. The lamb was lukewarm and the burger a joke. Definitely not a recommendation!

Thank you for the beautiful evening. LG Evi and SIEGI.

Friendly Service. Delicious Food. Great Ambience.

Without words. Simple mega Service friendly Food mega Ambience class.

All tip top! Super service and great cuisine! We'll be back!

The golden grape with its very nice outdoor terrace leaves nothing to be desired. The food as well as the service are top.

Well-presented dishes, wide choice of wines, never-honey service. Not cheap.

Exquisite who loves it over spicy, something expensive but a very nice place worth a visit!
Didn't convince me personally.

We had a quick dinner here. The place is nicely decorated, the food we had was delicious and well presented. Would come back to eat here.

Good Tyrolean cuisine and excellent wine cellar.

The room was very clean and the breakfast was good. More upscale class. Highly recommended.

A beautiful place the staff excellent… the food great.

Fri furnished, courteous, speak Italian and serve excellent homemade bread. In minimal amount though. The prices are high and the dishes very elaborate, but the result is bad. The velvet to the lentils is too spicy and the orecchiette with the deer… They are not orecchiette and are drowned in the pepper and you can not feel the taste of the meat. Formally pleasant but not recommended.

Elegant local, nice and helpful staff, typical dishes revisited in a modern key.

Great restaurant with a well stocked wine cellar.

Lovely place with good food.

The stylish furnished restaurant is very welcoming. Had with my girlfriends a nice atmosphere by the Super service paired with great cordiality. The food is excellent, the creativity of the food is worth highlighting. The chef works with regional and homemade products. Just delicious. We will be back soon…

Once again here in the GOLDEN TRAUBE and always enthusiastic about the food. Here we cook with passion. Great creative cuisine, visually already a feast for the eyes, homemade breads and pasta (! ) … The absolute madness for me: the desserts! — Recipes partly reinterpreted, refined! The beautiful ambience and the great service of the entire team, especially from waiter Julian, suit this. Don't forget to make a reservation!

Highly recommended!
The menu does not leave any wishes open, and is also constantly being changed and updated. We've always had a great meal.
The service is very accommodating and the furnishings modern and tasteful.

Cool location, tastefully decorated. On my visit I ordered a "Costata" (Rib-steak 800g). Perfectly grilled, meat well ripened and very tender. Inserts very appealing. Various types of bread. With a strong Lagrein red wine. Great presentation. Very attentive staff. Secret tip!

Wonderful food. All dishes Excellent.
Steaks, rips, tartar and desserts.
A real recommendation.

The Transalp organisation booked two rooms for us at Goldene Traube but when we arrived, we had to wait a long time before the owner finally came to the restaurant to assign the rooms. It appeared he didn't keep two rooms for us so one of us was brought to a room somewhere else in town. Not a big problem so far, but in the morning he didn't pick us up as promised to go for breakfast (which appeared to be served in a third location elsewhere in town and very diffucult to find without directions). In the end we didn't see anybody of the staff anymore in the morning. Big disappointment and a lesson for us and you: don't trust the owner if he promises something and at least arrange a plan B to be safe. +: the food was good. Update: the owner contacted us to say sorry and compensatie for the chaos we had. Thank you for that!

I have received the construction — rather the complete renovation of the guest house and the new restaurant partly and am absolutely enthusiastic about the result. I am a friend of steaks and elegant furnishings. The house or The restaurant is open only a few weeks and already has great enthusiasm with locals as well as with running clientele and tourists! On the Terrace to watch the cook at the grill as he grills the steak on the point — so that it is served to me by the few (but very friendly) service staff is a nice great ambiance. Beef tartar and entre côté are excellent! Enjoy sorbet for dessert, while the mild wind in the evening with the sweet little table lights completes the evening! Great — no excellent — kitchen with regularly changing (because fresh + regional cooking) menu. The chefs conjure up ingenious and really delicious dishes and are not too fine to look at the guest room and get a direct feedback. Everyone always has a smile on their lips — even when it can be a bit hectic at times of rushing. The host is regularly present and is not allowed to take his house — as restaurant guests always welcome personally! Very warm hospitality! I can recommend to anyone who likes regional meat (from own house butcher) and good kitchen! There is something for everyone! I come often!

We were there in the afternoon for a short stop with white wine. Very tasteful décor and good wine advice. The service was unfortunately not as attentive as desired. Has also only been open for 10 days, so everything still has to be recorded. That will surely succeed. I wish you every success. The steaks looked fantastic.

Buoni piatti tipici e personale molto cordiale.

Friendly, self made good food.

I was at the weekend in the Golden grape food and I was really excited. I had the best Gnocchi of my life eaten there. If I the next Time again in Tramin am, the Golden grape of my first choice!