B&B located a Castelluzzo, about 15/20 min drive from San Vito Lo Capo and just a few min from the beaches of Castelluzzo. Pros: — Management and helpful owner Anna
— Rooms are well-furnished with every comfort (shower, hair dryer, fridge, air conditioner, tv, …)
— Convenient private parking
— Proximity to the major localities of the area
— Fair price compared to the average place (70€/night/double room — August)
— Cleaning
In the media: — Tablecloths stained, even though clean
Cons: — Breakfast, alas! Widely sponsored and me and my girl so appreciated the first time we have stayed 2 years ago always here, this time I bocciarla. Large choice is certainly as sweet and partly salty, but the quality and freshness of the products this time we have disappointed strongly. As you may have also noticed Anna, we left every dish we made not to waste but because rafferme, the remnants of breakfasts past. Croissants, braids, buns, cassatelle, all hard and dry… a real shame. Then for personal taste, ricotta cheese and chopped pistachios fresh, but a sponge cake soaked in rum while the cake apricot cream or other hand, too sweet, cloying. We are sorry for not having undertaken the topic of a person to time or circumstances, but I hope that our hypothetical return is not characterized by this ugly episode. Info: Recommended the reservation of time especially in high season. The council? There is no two without three.
— Rooms are well-furnished with every comfort (shower, hair dryer, fridge, air conditioner, tv, …)
— Convenient private parking
— Proximity to the major localities of the area
— Fair price compared to the average place (70€/night/double room — August)
— Cleaning
In the media: — Tablecloths stained, even though clean
Cons: — Breakfast, alas! Widely sponsored and me and my girl so appreciated the first time we have stayed 2 years ago always here, this time I bocciarla. Large choice is certainly as sweet and partly salty, but the quality and freshness of the products this time we have disappointed strongly. As you may have also noticed Anna, we left every dish we made not to waste but because rafferme, the remnants of breakfasts past. Croissants, braids, buns, cassatelle, all hard and dry… a real shame. Then for personal taste, ricotta cheese and chopped pistachios fresh, but a sponge cake soaked in rum while the cake apricot cream or other hand, too sweet, cloying. We are sorry for not having undertaken the topic of a person to time or circumstances, but I hope that our hypothetical return is not characterized by this ugly episode. Info: Recommended the reservation of time especially in high season. The council? There is no two without three.