Max. guests: 4
Room Size 80 m²
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Reviews of Dattilo Wine Relais 2*
Excellent restaurant with Nice rooms. The owners did everything possible to make our stay as comfortable as possible. Try out the Dattilo menu with accomodating wines from the vineyard. The white wines where of exceptional quality in our opinion. You wont be dissapointed!
We were at the bed and breakfast for two days and at the restaurant for one night.
On the plus side:
— per se a charming location and a place with a certain dated charm.
— people nice and the tour of the winery was good and engaging.
— ther is a cool dog Rokko with a fun personality … loved him.
What killed the experience for us:
Air conditioning broken and despite request not fixed — the room had constantly > 30 degrees, sleep impossible for large parts of the night (as it is a bio area, keeping windows open on both sides not an option).
The advertised pool was dirty as in: not clean, robot onside but not working, lounges dirty. So NO usable pool.
Plus in general poor / unkept condition. The seating options outside have no cussions and are not kept clean (like in trousers are dirty after sitting on them). Doors of rooms are see through (like in there are cracks in the wooden doors so that you can see through).
The restaurant experience: Cooking quality very good, other guests brought their <1 year old to the michelin restaurant — we fled the scene.
Can not recommend the overall experience.
Nearest hotels
Policies of Dattilo Wine Relais
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Check-In:
14:00
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Check-Out:
12:00
Dattilo Wine Relais on map
Frequently Asked Questions
How much does accommodation cost at farm stay "Dattilo Wine Relais"?
The cost of accommodation at farm stay Dattilo Wine Relais depends on the number of guests and dates. The average cost per night is $164.32.
You can book the farm stay Dattilo Wine Relais on ReadyToTrip, with maximum availability of double and single rooms for both daily and long-term stays.
Online payment is available with Visa, Mastercard or American Express cards. Some rooms may be available without prepayment.
Many farm stay bookings can be cancelled without penalty several days before check-in, which is convenient if your plans change.
What popular attractions are located near Dattilo Wine Relais?
Nearest attractions to farm stay Dattilo Wine Relais: Capo Colonna Ruins (29 km.), Pietrapaola Beach (37 km.), Villaggio Palumbo Ski Lift (38 km.), Le Castella Castle (40 km.), Waterpark Odissea 2000 (51 km.), Camigliatello Silano Ski Lift (57 km.), Monte Curcio Ski Area (57 km.)
What are the check-in and check-out times?
Check-in at Dattilo Wine Relais is available 14:00, check-out 12:00.
How to get to farm stay Dattilo Wine Relais?
Dattilo Wine Relais is located 30 km. from Crotone Airport.
Is Parking Available at the farm stay?
Parking is available to guests of farm stay.
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Nearby Attractions Dattilo Wine Relais
Capo Colonna Ruins 29 km.
Pietrapaola Beach 37 km.
Villaggio Palumbo Ski Lift 38 km.
Le Castella Castle 40 km.
Waterpark Odissea 2000 51 km.
Monte Curcio Ski Area 57 km.
Rendano Theatre 71 km.
Cosenza Cathedral 71 km.
Norman Castle of Cosenza 71 km.
Closest Airports
Crotone Airport 30 km.
In summary, beyond disappointing and not what you would expect from any average restaurant, especially one with a Michelin star. Basic service and average food, at best. There are most definitely much better ways to spend your money and time. Perhaps it was an off night, but I have never seen an off night this bad.
I do not want to dwell too much time on a very disappointing experience. We have dined our fair share at very good restaurants and this was our second visit at Dattillo, therefore we have a good understanding of what a good experience should be, especially at this price point. Perhaps the very stale bread was a big warning of the challenging night to follow. The rest of the food was pleasant, but not standout by any means, and the last two dishes we could not eat. The service was also not standout, and sometimes reminded us of Fawlty Towers. On a very small positive note, the olive oil foam to enjoy with the bread was a nice touch, while the venue is also very nice.
The highlight of the bad experience was the chef (and owner of the restaurant), who explained to us that our palates were not sophisticated enough to appreciate the strong flavours of the final aubergine dish, which normally is part of the longer menu. Four out of six people on the table confirmed that all three components of the dish (aubergine, toast and sorbet) were extremely sour, which cannot be a question of different taste, especially when the squash pasta also had a similar taste profile.