Hotel Restaurant La Bouitte - Relais & Châteaux - 3 étoiles Michelin La Bouitte - Hôtel Relais & Châteaux

Hotel

3 well deserved! René and Maxime Best very approachable and as gifted in the kitchen as friendly
Congratulations also to their wives for their welcome! Impeccable service!
A magical setting, a delight for the eyes and taste buds.

Very nice setting but the meal is very expensive. The fact of having to choose the same dishes for the whole table is embarrassing. The quantities in the plates are really tiny.
Disappointed overall, we expect better in a three star. Many servers waiting in the room without doing much.
I won't recommend it.

A Chalet 3 stars René 's Kitchen and Maxim's best and at the height of the tops the taste is present in each plate the service is effective associated with kindness.

A restaurant with good food, pleasant service and very high prices. The level of prices considered unreasonable, good wine list, desserts are great.

A cocoon of knowing how to live. 3 deserved macaroons. Respect for local products.

What a beautiful place & the food looks like artwork. Definitely worth a visit if you can afford it.

Pure happiness! Delicious food, perfect service and a dream setting.

Very unique experience, skiing in to the restaurant. Good wine list, must try the milk in all its forms dish.

We eat very well and all the staff there is very friendly. The chef is affordable and it was a real pleasure to be able to chat with him in brief, an excellent evening on all points.

We have just spent a fabulous weekend in this family-run hotel where everything is done to welcome you with discretion and attention. The table is remarkable with a subtle blend of tradition and creativity, the rooms are decorated in a Savoyard style both functional and cocooning and the SPA… magical. A big thank you to this wonderful family and all its employees very attentive and friendly…

Stay mid-December 2017.
Everything is perfect: home, dinner, room, staff.
We even visited the cellar: exceptional.
Feel free to come and rejuvenate yourself in this authentically mountainous place.

Friendly place with authentic cooks father and son.

It was magic! and a special attention for bakers who make air rolls.

Expensive though worth every euro. A birthday treat from my wife like no other. I mentioned this when booking and received a little birthday cake with the dessert. Not asked for nor charged to the bill. From aperitifs to coffee the whole experience was superb. Service was superb though unobtrusive and the choice of wines complemented the sensational food. No wonder they have three Michelin stars!

Dinner and night in this 3 star where we had the pleasure to discover the new rooms, superb spa, for the table a tasting Menu well orchestrated.

We stayed there for four days during the ski season. The staff really could not try harder and we have stayed at a lot of 'Relais & Chateau' over the years. I was down with a bug and I was with a fourteen year old (so not the ideal age for Michellin Three Star) so we did not eat at the restaurant which is, as it should be, very very expensive. Even though it is very small hotel there are a lot of staff and nothing is too much problem. On our last day they let us ski after we checked out and we changed in their nice spa, and were given a wonderful leaving present (and back in London that evening, leaving the hotel at 4.45). My fourteen year old curious to go out at night and there is really nothing else at all in the village but they are more than happy to drive you to St Martin (my favourite Alpine village as I know it has a history as I have heard about from people who were there before there was skiing) and back. Perhaps not everyone wants a Michellin meal every night (?! ). Our room has character, and there is a huge magic to the place knowing that there is a three star restaurant — you walk just a few yards outside to get to them. A larger hotel would also have a cafe/morning bar or something, so doing what we did (i. E. Staying at France's best restaurant without eating there) may not suit everyone. They very kindly made my 14 year old simple pasta for the room in the evening. Breakfasts are very French with a Michellin 'twirl' (i. E. No massive buffet of cereal etc.

Very short stay but great value! Everything was perfect for the pleasure of the eyes as well as for the pleasure of the taste buds …
Welcome of the most pleasant; The staff (many) is at the smallest care for its guests and the best family the best!
A single small flat, quickly repaired, the Magnum of champagne taken for the aperitif was not fresh …

Wonderful relaxing and very successful evening break both in menu and champagne tasting: perfect agreement. Bravo and thank you.

Very good restaurant! The rooms offer a savoyard typical! I recommend La Bouitte!

COMPLETE LACK OF PROFESSIONALISM MANAGING RESERVATIONS The facts: i) a reservation explicitly confirmed on January the 25th for August the 25th (Monday). Ii) A few days earlier, on 11 August, just by luck, I sent a new mail announcing our arrival. Iii) The answer just informed me that the restaurant in summer is closed on Mondays. Where was my reservation put until I sent this mail? ¿? iv) Did the answer include a word of apology for their mistake? NOP! For sure they didn't have time before my email to inform me about “the detail”. Which is a big one given that if you are no in the area, you must drive more than 30 km. To the restaurant in a road like hell. The point is not only the unprofessional management of reservations nor the lack of an apology when informing about their mistake (not upon arrival when they try to avoid a word about it), but that the information in the restaurant website doesn’t say a word about that it is closed on Summer’s Mondays (as far as end of August 2014). Nor in the information the restaurant offers to guides as relevant as Michelin (Via Michelin). So, be sure to reconfirm the reservation in advance in you decide to go there. For sure I will never go back again.