Review of Hôtel Le Jules Verne 4*

If you love perch fillets and the good food in General, it is the Restaurant to visit. The quality of the products and dishes is excellent, prices are more than correct. Menu (entering the choice — entrée choice — dessert/cheese) from 25 Euros. The restaurant is located at the port of Yvoire and is accessible from Nyon by boat in 15 minutes. With a magnificent view on Lake Geneva and the Jura. I've already eaten here several times and I've always been welcomed, as well as my parents. However, this is not always the case for other customers. The tone of the staff can be very rough and dry and as such I do not give 5 stars * Wenn Sie gerne gute Eglifilets und gute Speisen essen, dann ist dieses Restaurant einen Besuch wert. Die Qualität der Speisen und Minuten sind aufmerksam und die Preise sind moderat. Ein 3-Gang Menu (Vorspeise nach Wahl — Hauptspeise nach Wahl — Dessert/Kase) bereits ab 25 Euro. DAS Restaurant liegt direkt am Hafen von Yvoire ist von Nyon und mit dem Schiff bequem in 15 Minuten, zu erreichen. Die Sicht auf den See und den Jura ist einzigartig. ICH würde immer freundlich empfangen und bedient, so auch meine Eltern. Leider ist dies nicht für alle Gäste der Fall. Der Tonfall des Personals ist zum Teil recht contains und trocken. Aus diesem Grund vergebe ich nicht 5 Sterne * If you like fish and good cuisine in general, this restaurant is a MUST. The quality of food and dishes is excellent and prices are moderate. A 3-course menu is avaiable from 25 Euros. Based on the port of Yvoire, the restaurant is accessible by cruise boat from Nyon in about 15 minutes. With a fantastic view on the Lake of Geneva and the Jura mountains. I have been there several times and I alwys felt welcome, as well as my parents. Unfortunately, this is not the case for everyone. Waiter's tone can be rude sometimes, when they are stressed. That ist he reasy why I do not rate this Restaurant with 5 Stars.