Review of Hotel, Restaurant, Café Pharisäerhof - Nordseeurlaub mit Hund 3*

Moin Moin, I would like to here is our experience with the Pharisäerhof publish. We have a week to Nordstrand spent and we in the Evening always a new restaurant to be searched. In advance, we have over the Pharisäerhof informed and personally asked whether we according to the menu book would have. The statement of the waiter was there off-season is would not be necessary. In the week we visited einnmal in the Afternoon the local Café. We were with all very satisfied and looking forward to the final Dinner of our holiday. On this day, we are against 19 o'clock there, to the Batcave, and first quite crude made Aware of the fact that we still have some time to eat our food would have to wait (the restaurant was with 10Leuten so really crowded) since we don't have booked. Well I said we will wait since I am actually very on the Steaks from the Smoker happy. After about 20 minutes we had our drinks and food ordered. The food arrived after the order in a reasonable period of time. The joy gave way but very quickly the reality. Since I am at home regularly with a WSM and a Eisensmoker work but I think I at least basic knowledge. To Garpunkt of the meat (Medium) nothing wrong there but the Rest is in my eyes a poor. With the preparation in a Smoker that has not really to do. It was laur Aussag of the waiter a Elektrosmoker with Räuchsalzzusatz used. The Endeegebnis was a piece of flesh rather tough and was extremely strong peneteanten Rauchgeschmack had everything covered. Through this experience, especially in terms of hospitality (frequent Nordstrandproblem) wr this Location is guaranteed to avoid.