L'Ecailler

Hotel

For a seafood restaurant, the mussels were not good. On the other hand, view on the perpetual game of the cat and mouse between the gendarmes and the migrants.
About the hotel, small room, no charm.

Zero + zero = zero product of the frozen sea close staff of nothingness dirty hotel with foul odours, but given cleanliness it is normal! This is shame for the restoration and French hotel.
These people should not have the right d exercised this beautiful craft.

Convenient for the ferry but the rooms are a bit tired. Staff very welcoming.

1h waiting, limit US gênons… After 2 raises on our part, the dish finally arrives! Disappointment… Much too expensive compared to the quality: baked apple without butter or cream, meat without sauce, prawns served cold… Too bad it could have been good served hot or better cared for! Not a single apology, not even a commercial gesture. Short to avoid. Oh yes, some waitresses (so not all) are very kind. That's the way it is.

Basic but adequate. Friendly helpful staff.

The reality doesn't correpond with the pictures. Poor breakfast and small bathroom.

The staff were very friendly and friendly.

Food was mediocre and served on cold plates, which of course meant the food was cold. Wouldn't recommend it.

To avoid. Very long dish service arrived with a completely frozen sauce very salty. The staff also takes care of the pizzeria which is adjacent to the restaurant l'ecailler which explains the very long times between each dish.
As for the public parking no place at the time of lunch. The quality is not at the rendezvous if you like fresh products. Excessive prices. Great disappointment.

At the beginning of August, around 1:30 pm, we were attracted to the fish and chips which is unfortunately frozen bream! While fishermen sell fresh fish at the port at 100 m. Surprising and swimming. So we took an absolutely delicious pizza made with fresh produce, served fairly quickly.

Decent hotel for the price. Restaurant seemed expensive, but there are better options nearby.

Very long Service. Wait 1 h for a pizza is abused. The table next to the our waited 1 H 30 for a server to come and tell them "you have not eaten yet"
The order had been taken but no service. No order tracking for us as for them
This is all the more unacceptable when there are children.

It's a reasonable stopover for the ferry with a good location but it is a bit basic.

On August 10 We went my mother and I to this restaurant. We took a menu with goat tart in appetizer, mussels mussels in the dish and cup of islands for dessert. The dishes were tasty and perfect in quantity. With our wine, we had the right to appetizers with crab, simply delicious! And to finish in beauty the dessert was served to us by chef Daniel. Service to small care, nothing to complain. I would definitely recommend this restaurant!

The hotel is well located at a quarter of an hour walk from the city centre and the beach. Lots of parking and restaurants nearby.
However the hotel is very noisy. You hear the other people on the same level coming in and out of their rooms.
The room we occupied is friendly but the toilet, sanibroyeurs, are very noisy and located next to the bed. The smell of this room is otherwise quite uncomfortable. The price of €60 for the room is attractive. But the room is not worth more and fits for one night.

A good address.
The menus are very hearty. Mussels-Fries on top!
The service is nice.
Just a negative point once on a dessert (a fluffy hard as stone) that I have to change!

Good food at reasonable prices. Quickly served even though it was busy.

Good restaurant to relax and eat before the journey home : — (

We chose it becayse of the great location for the port! However, the bed was full of bed bugs, which we of course discovered too late.

Dinner by chance. Very nice surprise. Everything was very fresh and very good quality products. No criticism to make. Menu of the port at 22, 50 and menu of the wide 27, 50: very well. Everything seems designed home for our greatest pleasure. We will be back.

Very disappointed the service lasted 3 hours personal completely to the West and the very average meal. It was better before.

Hotel with a room 15. Two room at the price of 38 euros call I rent a room for 70 euros the night barely more large I would say even tiny with views over roof and a ridiculously small flat-screen TV opposite and ill adjust from the bed (too high) radiator not taking cases half on the wall taken pull shower arm break breakfast too expensive, the hotel ad free parking is must free only at night while there is free parking night and 300 days put (parking lot of the stadium).
I highly recommend this kind of hotels that is located and which totally neglects its customers which gives a picture of French hospitality really low-end and expensive.

The hotel was average. C is the price is attractive but beside this bedding has change. Sleep with the springs of the ds back mattress not top. Noisy. Breakfast not great for the price.

Home without a smile. The server dropped the bottle of water. Sauerkraut from the sea: fish, frozen (or overcooked) and mussels not good. Blown at the grand marnier failed not of grand marnier and resembles an omelet not cooked (inside) the server (another) almost ran over the sauce of mussels by RID and finally error on the Bill.

Not too friendly, but clean and well located. Price is alright too. Funny though that management only speaks poor English and has never heard of a late check out!

Weekend at the hotel which was to be nice…
In fact, the hotel is run down, abyss, bathroom wc not terrible, and more housekeeping is done badly, there was hair everywhere.
We called a Manager, who found but it has does neither hot nor cold…
Absolutely unprofessional.
And what of the view on the roof of the diner with the window which gives in full on the fireplace / Extractor which is more noisy.
And of course cardboard doors we hear all the neighbors a horror night and morning, impossible to sleep.
In short, to flee!

Run the manager who has no education
and the restaurant or one of my friends fell sick.

Tourist trap! We had ordered 3 running backs and we met serve 3 quarts… fork twisted and good for the trash, Oyster knife steak with the broken tip the monkfish with the map supposed to be served with Greens came with a timbale of overcooked rice, without plate for cutting bar let you guess a horrible service. The Poser boss is also responsible for this fiasco…
To avoid especially for the price ecxessif.