Black Pork Street in Jeju is a popular food destination for locals and tourists alike. The street is known for its delicious black pork dishes, which are made from a special breed of pig that is only found on the island. The meat is known for its tender texture and rich flavor, and is often served grilled or in stews.
The street is lined with small restaurants and food stalls, each offering their own unique take on black pork. Many of the restaurants have outdoor seating areas, allowing diners to enjoy their meal while taking in the sights and sounds of the bustling street.
In addition to black pork, the street also offers a variety of other local specialties, such as Jeju mandarin oranges and fresh seafood. Visitors can also find a range of souvenirs and gifts, including handmade crafts and traditional Korean clothing.
Overall, Black Pork Street is a must-visit destination for foodies and anyone looking to experience the unique flavors and culture of Jeju Island.